Fernleaf Dill Seeds

Fernleaf Dill is a classic culinary herb prized for its delicate, finely divided foliage and smooth, mild flavor. This open-pollinated variety produces lush, feathery leaves that are excellent for fresh use in salads, soups, dips, and pickling. Fernleaf Dill’s slow-to-bolt habit and compact growth make it ideal for home gardens, herb beds, and containers, providing season-long harvests of tender dill leaves.

Seed Packet Details

Packet Size: Standard home-garden seed packet (Approx. 100 seeds)

Packed with care and shipped from Kentucky.

Product Details

Botanical Name: Anethum graveolens
Variety: Fernleaf Dill
Seed Type: Open-pollinated
Life Cycle: Annual

What to Expect

Fernleaf Dill develops compact, bushy plants with fine, aromatic foliage. Leaves have a classic dill flavor that’s perfect for fresh snipping into salads, sauces, seafood dishes, and pickling brines. This variety’s tidy habit makes it a great choice for small spaces, raised beds, and container herb gardens.

Growing Basics

Sun: Full sun
Plant Height: 12–24 inches
Sow Method: Direct sow or transplant
Sow Depth: ¼ inch
Plant Spacing: 12–18 inches
Row Spacing: 18–24 inches
Days to Maturity: Approximately 45–55 days
Growing Conditions: Well-drained soil; moderate water

Growing Guide: Dill

Overview

Dill is a fast-growing annual herb valued for its aromatic foliage and classic flavor. Fernleaf Dill’s fern-like leaves are less coarse than some other types, making them ideal for culinary use and fresh cutting from the garden.

Before Planting

Select a sunny location with well-drained soil. Dill prefers fertile, moderately moist soil but tolerates a range of conditions. Avoid sites with heavy shade or poorly drained ground.

Planting

Direct sow seeds outdoors after the danger of frost has passed and soil temperatures have warmed. Sow seeds ¼ inch deep in rows spaced 18–24 inches apart. Thin seedlings to one plant every 12–18 inches once they’re established. Dill has a long taproot and does not transplant well if disturbed, so direct sowing is usually best.

Watering

Provide consistent moisture, especially during early growth and warm weather. Water regularly but avoid wet, soggy soil to prevent root issues.

Fertilizing

Incorporate compost into the soil before planting. Dill typically grows well without heavy fertilization, but a light side-dressing of balanced fertilizer can support vigorous leaf production.

Days to Maturity

Fernleaf Dill usually reaches harvest readiness in about 45–55 days, depending on growing conditions.

Harvesting

Harvest tender leaves and fronds as soon as plants are large enough to snip. Regular harvesting encourages continued new growth. For seed production, allow flowers to form and collect seeds once mature.

Growing Tips

Plant in blocks rather than single rows to encourage pollination. Companion planting with cucumbers, lettuce, and brassicas can enhance flavor and attract beneficial insects. Dill’s aromatic scent also deters some garden pests.