Butterscotch PMR (F1) Squash Seeds

Butterscotch PMR F1 is a high-yielding summer squash prized for its buttery yellow-tan fruit, tender texture, and reliable garden performance. This hybrid zucchini-type squash produces abundant straight-neck fruit with rich flavor and excellent disease resistance, especially to Powdery Mildew (PMR) — helping keep plants productive throughout the season. Butterscotch PMR F1 is a great choice for home gardens, patios, and containers.

Seed Packet Details

Packet Size: Standard home-garden seed packet (Approx. 10 seeds)

Packed with care and shipped from Kentucky.

Product Details

Botanical Name: Cucurbita pepo
Variety: Butterscotch PMR F1
Seed Type: Hybrid (F1)
Life Cycle: Annual

What to Expect

Butterscotch PMR F1 develops vigorous vines with abundant, buttery-tan fruit that stays tender and flavorful when harvested young. Its strong resistance to powdery mildew helps extend harvests later into the season, and fruit size makes it ideal for slicing, grilling, sautéing, and fresh garden meals.

Growing Basics

Sun: Full sun
Plant Height / Spread: 12–24 inches with sprawling vines
Sow Method: Direct sow or transplant
Sow Depth: 1 inch
Plant Spacing: 24–36 inches
Row Spacing: 4–6 feet
Days to Maturity: Approximately 50–60 days
Growing Conditions: Warm weather; well-drained soil

Growing Guide: Summer Squash

Overview

Summer squash are warm-season vegetables prized for quick growth, ample yields, and versatile fruit. Butterscotch PMR F1 combines tender texture with strong disease resistance, making it especially rewarding for home gardeners.

Before Planting

Select a sunny, well-drained location with fertile soil. Work compost or aged manure into the ground to improve soil structure and nutrients before planting.

Planting

Direct sow seeds after all danger of frost has passed and soil has warmed. Sow seeds 1 inch deep in hills or rows. Thin to 1 plant every 24–36 inches once seedlings are established. Transplanting nursery starts can be used to get an earlier jump on the season.

Watering

Keep soil consistently moist, especially during flowering and early fruit set. Deep, regular watering supports steady growth and abundant harvests.

Fertilizing

Incorporate balanced fertilizer or compost before planting. A light side-dressing mid-season can help sustain vigorous production.

Days to Maturity

Butterscotch PMR F1 squash typically reaches harvest size in about 50–60 days, depending on site conditions.

Harvesting

Harvest fruit when young and tender — about 6–8 inches long — for best texture and flavor. Frequent picking encourages continued production.

Growing Tips

Mulch around plants to conserve soil moisture and reduce weeds. Good spacing improves air flow and helps minimize disease pressure.